Price: ₹355 - ₹250.00
(as of Apr 02, 2026 04:13:46 UTC – Details)
The Sweet Your Grandmother Made on Festival Mornings There is something irreplaceable about the smell of jaggery and coconut sizzling together in a hot pan — the unmistakable signal that Paakundalu are being made. Godavari Vantillu’s Paakundalu (Pakam Undalu) are hand-rolled from a rich dough of natural bellam, rice flour, and freshly grated coconut, then deep-fried in pure sunflower oil to a delicious golden perfection. Crisp on the outside, warmly soft and chewy within — this is the taste of Andhra festivals bottled into every bite. A Perfect Snack for Every Moment Enjoy them as a satisfying evening snack with hot masala chai, pack them as a wholesome treat for kids returning from school, offer them as puja prasadam during Telugu festivals, or gift them beautifully packaged to family and friends who miss the authentic taste of home. With zero preservatives and 100% natural ingredients, Godavari Vantillu Paakundalu are as trustworthy as they are delicious. Made With Love, the Old-Fashioned Way At Godavari Vantillu, we do not believe in cutting corners. Every batch of Paakundalu is made fresh, with the right proportion of jaggery, coconut, and rice flour — rooted in the authentic Godavari kitchen tradition. No factory conveyor belt, no preservative spray, no artificial enhancers. Just the real, honest taste of handmade Andhra sweets at their very best.
Product Dimensions : 20 x 12 x 7 cm; 250 g
Manufacturer : Godavari Vantillu
ASIN : B0GPY98K6S
Country of Origin : India
Manufacturer : Godavari Vantillu
Packer : 9989492329,08062179046 or mail us on support@godavarivantillu.com|Order online at www.godavarivantillu.com
Item Weight : 250 g
Item Dimensions LxWxH : 20 x 12 x 7 Centimeters
Net Quantity : 250.0 Grams
Generic Name : Traditional Andhra Fried Sweet Ball
AUTHENTIC ANDHRA HERITAGE: Made from a time-honoured Godavari-style recipe, Paakundalu (also called Pakam Undalu, Bellam Pakundalu, or Poka Undalu) is the beloved deep-fried sweet that has graced Telugu kitchens during festivals, harvests, and family celebrations for generations.
CLEAN, NATURAL INGREDIENTS ONLY: Made with 100% natural jaggery (bellam), stone-ground rice flour, freshly grated coconut, and pure sunflower oil — with absolutely no preservatives, no refined sugar, no artificial colours, and no synthetic additives. Every ingredient is chosen for taste, purity, and nourishment.
HANDCRAFTED IN SMALL BATCHES: Each Paakundu is hand-rolled and deep-fried in small batches using fresh sunflower oil, ensuring a consistently crisp golden exterior and a soft, chewy jaggery-coconut centre that only genuine handcrafted preparation can deliver.
FESTIVE, PUJA & GIFTING PERFECT: Traditionally prepared as naivedyam for Sri Rama Navami, Sankranti, Vinayaka Chavithi, and harvest festivals, these sweet balls make a deeply meaningful puja offering and a premium festive gift — one that carries the warmth of Andhra tradition in every bite.
WHOLESOME NATURAL ENERGY: Jaggery provides natural iron and slow-release energy, rice flour delivers easily digestible carbohydrates, and fresh coconut adds healthy medium-chain fats and dietary fibre. Together, they make Paakundalu a genuinely nourishing sweet for children, elders, and health-aware snack lovers.
